Sweet Little Hearts
Sweet Little Hearts
There’ll be lots of love for these itty, bitty sweet hearts.
Prep time: 20 min.
Decoration time: 20 min.
Refrigeration time: 30 min.
Difficulty: Easy
What you'll need:
  • 1 bag SKITTLES® BRAND Bite Size Candies
  • 1 bag STARBURST® BRAND FUN SIZE® Fruit Chews
  • 2 family size pound cakes, thawed
  • 1 container (16 ounces) vanilla frosting
  • Red food coloring
  • 2 1/2-inch heart-shaped cookie cutter
  • Wire cooling rack
  • Cookie sheet
  • Small rolling pin
What to do:
  1. Cut pound cake in half, crosswise, making two 1-inch layers. Press out heart shapes with 2 1/2 inch cookie cutter. Arrange cakes on wire rack fitted over cookie sheet.
  2. Tint frosting pink. Warm in microwave until slightly thinned, about 20 to 30 seconds. Cover cakes with two layers of thinned frosting, coating completely. Refrigerate until set, about 30 minutes.
  3. Decorate with SKITTLES® BRAND Bite Size Candies and STARBURST® BRAND FUN SIZE® Fruit Chews.
Makes 10 heart cakes.