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Heart Tarts
Tasty tarts straight from the heart!
Prep time: 10 min.
Baking time: 7-10 min.
Decoration time: 5 min.
Difficulty: Easy
What you'll need:
- For Crust
- 1 box (9-oz.) thin chocolate wafers, finely ground
- 8 tablespoons butter, melted
- 4 tablespoons sugar
- For Filling
- 1 bag DOVE® Brand Rich Dark Chocolate
- 2 boxes(3.9-ounce each) Instant chocolate pudding
- 1 1/2 cups heavy cream, whipped or whipped topping
- 1 pint raspberries
- 12 (4 1/2-inch each) small tart pans
- 2 cookie sheet pans
- Re-sealable plastic bag
What to do:
- Combine ground chocolate wafers with butter and sugar. Press mixture into sides and bottom of greased tart pans.
- Place tart pans on cookie sheet and bake in a preheated 350-degree oven for approximately 7 to 10 minutes. Remove and cool completely.
- Melt DOVE® Brand Rich Dark Chocolate in microwave, stirring every 15 seconds until smooth. Prepare pudding according to instructions on package. Whisk melted chocolate with pudding and refrigerate until set.
- Before serving, fold 3/4 cup whipped cream into chocolate pudding mixture and fill tart shells. Spoon remaining whipped cream into resealable bag with snipped corner and pipe heart design on top. Cover with raspberries.
