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Change of Tart
Bake a tart for your sweetheart on the most romantic day of the year!
Prep time: 15 min.
Baking time: 30-35 min.
Decoration time: 15 min.
Difficulty: Moderate
What you'll need:
- 1 bag DOVE® Dark Chocolate Miniatures
- 1 bag M&M’S® Brand Milk Chocolate Candies for Valentine’s Day
- 1 15-oz. refrigerated pie crust(s) (at room temperature)
- 1 stick unsalted butter
- 3 eggs
- 1/2 cup heavy cream
- 1 pinch salt
- 1 cup whipped cream
- 1 9-inch tart pan
- Foil
- Resealable plastic bag
- Star tip, optional
What to do:
- Preheat oven to 400 degrees.
- Press the pie crust into the tart pan and prick the bottom with a fork. Place a sheet of foil on top, and bake for 15 minutes. Remove the foil, and continue baking for another 5 minutes, or until golden brown.
- While the pie is baking, melt the butter and 18 DOVE® Dark Chocolate Miniatures over a double boiler.
- Whisk together the eggs, heavy cream and salt. Stir the mixture into the warm chocolate, and pour the chocolate mixture into the hot pie crust.
- Reduce heat to 350 degrees, and bake for 15-20 minutes, or until the filling is just set.
- Remove from oven, and let cool to room temperature. Fill a resealable plastic bag with the whipped cream, snip the corner, and pipe rosettes around the outside of the tart.
- Separate M&M’S® Brand Milk Chocolate Candies for Valentine’s Day by color, and arrange them into concentric hearts in the center of the tart.
