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3 MUSKETEERS® Mint Chocolate Cheesecake (No-Bake)
No time to bake? No problem! Whip up this delicious holiday cheesecake for instant smiles.
Prep time: 20 min.
Decoration time: 10 min.
Refrigeration time: 4 hours min.
Difficulty: Easy
What you'll need:
- For crust:
- 1 cup graham cracker crumbs
- 4 tablespoons melted butter
- 2 tablespoons granulated sugar
- For filling:
- 1 bag 3 MUSKETEERS® Mint Minis
- 1 package unflavored gelatin
- 2 tablespoons water
- 3 packages (8 ounces each) reduced fat cream cheese, softened
- 1/2 cup sugar
- 1 container (8 ounces each) reduced fat whipped topping, thawed
- 9-inch spring form pan
- Wax paper
What to do:
- Prepare crust:
- Combine graham cracker crumbs, butter and sugar. Press mixture into bottom of wax paper-lined spring form pan. Set aside.
- Prepare filling:
- Sprinkle the gelatin over the water in a small bowl; let stand for 2 minutes. Melt gelatin mixture in microwave for 10 to 15 seconds; set aside to cool.
- Beat cream cheese and sugar until light and fluffy, about 3 minutes. Fold in whipped topping and 2 cups of chopped 3 MUSKETEERS® Mint Minis into cream cheese mixture. Fold in the cooled gelatin mixture until well blended.
- Spoon mixture evenly over crust in pan. Refrigerate until set (4 hours).
- Unmold cake by running a thin knife around the outer edge and open the spring form pan. Cut cake into slices using a knife dipped in hot water.
