M&M'S® MORES Cookie Logs
You don't have to hit the trails to enjoy this chocolatey campfire treat.
Prep time: 20 min.
Baking time: 17 min.
Decoration time: 10 min.
Difficulty: Moderate
What you'll need:
- 1 bag DOVE® Brand Milk Chocolate, unwrapped
- 1 bag M&M'S® Brand Milk or Peanut Chocolate Candies
- 6 tablespoons butter, melted
- 1 1/2 cups sweetened shredded coconut, optional
- 1 3/4 cups graham cracker crumbs
- 1 tablespoon sugar
- 1 14-oz. can sweetened condensed milk
- 1 1/2 cups mini marshmallows
What to do:
- Blend the graham cracker crumbs, sugar and melted butter in a large mixing bowl. Press the mixture into a buttered 9 x 13-inch baking pan. Bake in a preheated 350-degree oven for 7 minutes.
- Remove from the oven and sprinkle with the coconut. Drizzle with the condensed milk and pop it back in the oven until bubbly and golden, about 10 minutes.
- Remove and immediately cover with 2 cups of M&M'S® Brand Milk or Peanut Chocolate Candies and marshmallows. Put under a broiler for a few minutes, until the marshmallows turn a gooey golden brown. Refrigerate until set, about 30 minutes. Cut into
1-1/2 x 4-1/2-inch bars and leave in pan. - In the meantime: Unwrap half of the bag of DOVE® Brand Milk Chocolate and melt for 15 seconds in the microwave, or in a bowl placed on top of simmering water. Transfer the chocolate into a resealable plastic bag. Snip the corner and drizzle the chocolate over the M&M'S® Brand MORES Cookie Logs.






