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Sunny Summer Sabayon
Good for a delicious afternoon snack or an after-dinner dessert.
Prep time: 20 min.
Baking time: 15-20 min.
Difficulty: Easy
What you'll need:
- Baked fruit:
- 4 fresh peaches, cut into wedges
- 4 plums, cut into wedges
- 8 wedges
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- DOVE® BRAND Dark Chocolate Miniatures Sabayon:
- 5 large egg yolks
- 1/3 cup sugar
- 1 teaspoon orange extract
- 12 DOVE® BRAND Dark Chocolate Miniatures
- 1 1/2 cups whipped cream
- Fresh raspberries and mint, optional
What to do:
- Toss fruit with sugar and butter. Bake on foil-lined sheet pan in preheated 400-degree oven for 15 to 20 minutes. Keep warm.
- For the sabayon: Beat yolks with sugar in bowl set over saucepan of simmering water. Whisk until mixture is hot and thickened, about 3 minutes.
- Add DOVE® BRAND Dark Chocolate Miniatures; stir until melts. Remove from heat and stir in orange extract. Cool slightly, stirring occasionally. Fold in whipped cream.
- Arrange fruit on plates, top with sabayon, raspberries and mint.
