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Ingrid Hoffmann's Bridal Truffles
Add this rich, decadent dessert to any elegant wedding or bridal shower.
Prep time: 30 min.
Refrigeration time: 180 min.
Difficulty: Easy
What you'll need:
- 1 bag DOVE® BRAND Dark Chocolate Miniatures
- 2/3 cup heavy cream
- 1 tablespoon butter
- 1/2 teaspoon pure vanilla extract
- 4 TWIX® BRAND Caramel Cookie Bars FUN SIZE®, frozen
- 3 tablespoons cocoa powder
What to do:
- Heat cream and butter over medium heat. Bring to boil and immediately remove from heat. Add DOVE® BRAND Dark Chocolate Miniatures and vanilla, and gently whisk until smooth. Cover and refrigerate mixture until firm, about 3 hours.
- Process TWIX® BRAND Caramel Cookie Bars FUN SIZE® in food processor until finely ground. Transfer to a plate. Scoop nickel-sized amounts of chocolate mixture and roll into balls. Cover with TWIX® BRAND Caramel Cookie Bars FUN SIZE® coating and cocoa powder, place on plate and return to refrigerator until firm. Serve at room temperature.
