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SKITTLES® Fudge
Add a colorful twist to a classic fudge dessert.
Prep time: 45 min.
Cooking time: 10 min.
Difficulty: Easy
What you'll need:
- 1 (1-pound) bag SKITTLES® BRAND Bite Size Candies
- 2 1/2 cups sugar
- 1 can (5 ounces) evaporated milk
- 1 jar (7.5 ounces) marshmallow fluff
- 1/4 cup (1/2 stick) unsalted butter
- Pinch of salt
- 1/2 teaspoon vanilla extract
- 1 bag (12 ounces) white chocolate chips
- 9"x9" square baking pan
- Aluminum foil
- Resealable plastic bag
- Rolling pin, hammer or meat tenderizer
What to do:
- Freeze 1 1/2 cups SKITTLES® BRAND Bite Size Candies in resealable plastic bag for 15 minutes. Crush with rolling pin and set aside.
- Combine sugar, evaporated milk, marshmallow fluff, butter and salt in saucepan over low heat (approximately 5 minutes). Increase heat to moderate, bring mixture to a boil, and continue boiling for 5 minutes. Remove from heat, fold in white chocolate chips and vanilla extract, stirring until chocolate melts. Fold in crushed SKITTLES® BRAND Bite Size Candies.
- Pour mixture into foil-lined baking pan. Press 81 SKITTLES® BRAND Bite Size Candies into the surface in a grid pattern, 9 rows across and 9 rows down, about 1-inch apart. Refrigerate until firm. Cut into 1-inch squares, keeping SKITTLES® BRAND Bite Size Candies in center of each square.
