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Dreidel Cakes
The only game being played with these colorful cakes will be "Grab one while they last!"
Prep time: 10 min.
Decoration time: 20 min.
Difficulty: Easy
What you'll need:
- 1 bag M&M’S® Brand Dark Chocolate Candies
- 1 bag MILKY WAY® Brand Milk Chocolate Covered Caramels
- 1 Family-size (16-ounce) frozen pound cake(s), thawed
- 1 can (16-ounce each) plus 1/2 cup vanilla frosting
- Blue food coloring
- 1/2 cup dark chocolate frosting
- 2 Resealable plastic bags
- Wire rack
- Jellyroll pan
- Toothpick, optional
- Printable template
What to do:
- Cut cake into four pieces. Use our printable template as a guide to trim the cake pieces to resemble a dreidel.
- Place cake pieces on a wire rack fitted over a jelly roll pan. Tint 1/2-cup vanilla frosting blue and transfer to a resealable plastic bag with a snipped corner, set aside.
- Heat the remaining vanilla frosting, in microwave until texture of slightly whipped cream, about 15 to 30 seconds. One at a time, spoon melted frosting over cakes coating them completely. Refrigerate for 30 minutes.
- Transfer chocolate frosting into a resealable bag with a very small-snipped corner. Pipe Hebrew letters on top of the cakes. Pipe blue frosting along edges of cakes and decorate with M&M’S® Brand Dark Chocolate Candies.
- Press a MILKY WAY® Brand Milk Chocolate Covered Caramels into the top of the dreidel, using a toothpick as support it if necessary. Scatter yellow M&M’S® Brand Dark Chocolate Candies on the serving plate.
