Boo-ville Dirt
This spooky centerpiece is creepy to create, with dirt you can taste, in your own Boo-ville landscape!
Prep time: 30 min.
Decoration time: 20 min.
Difficulty: Easy
What you'll need:
- 1 bag M&M'S® Brand Milk Chocolate Candies for Halloween
- 1 bag SNICKERS® Brand FUN SIZE®
- 1 bag TWIX® Brand Caramel Cookie Bars FUN SIZE®
- 1 box 5.9-oz. instant chocolate pudding
- 3 cups milk (for pudding)
- 2 cups whipped topping
- 1 box 9-oz. chocolate wafers
- 1 tube white decorating icing
What to do:
- Put the chocolate wafers into a large plastic bag. With a rolling pin, crush the cookies into a fine crumb. Set aside.
- Set aside 9 SNICKERS® Brand FUN SIZE® bars and roughly chop the remaining bars. Place in a mixing bowl and set aside.
- Chop the TWIX® Brand Caramel Cookie Bars FUN SIZE®, place in a separate mixing bowl and set aside.
- Prepare the pudding according to the directions on the package. Refrigerate for 10 minutes.
- Fold the whipped topping into the pudding.
- Line bottom of pan with chopped SNICKERS® Brand FUN SIZE® Bars.
- Spoon half of pudding mixture over candy, then sprinkle with TWIX® Brand Caramel Cookie Bars FUN SIZE® and top with remaining pudding.
- Spread the chocolate wafer crumbs over the entire surface, mounding some of the crumbs in different areas to make hills.
- Use M&M'S® Brand Milk Chocolate Candies for Halloween to make a path.
- Decorate the remaining 9 SNICKERS® Brand FUN SIZE® Bars from step 2 with white icing and press the bars into the surface creating a spooky landscape.
For Individual Servings:
To make individual servings: Take 20 to 24, 4-oz. plastic cups or other small containers and 20 to 24 SNICKERS® Brand FUN SIZE® bars (for decorations).
Follow the directions above for assembly.
Alternate layers of chopped candy and pudding in the small containers.
Finish with a top layer of cookie crumbs.
Decorate by scattering with M&M'S® Brand Milk Chocolate Candies for Halloween and pressing one decorated SNICKERS® Brand FUN SIZE® Bar into each cup.
Makes 1 9-inch x 12-inch pan.






