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Crispy Pumpkin Treats
Add these delicious pumpkin treats to your Halloween party platter!
Prep time: 15 min.
Decoration time: 20 min.
Refrigeration time: 30
Difficulty: Easy
What you'll need:
  • 1 bag SNICKERS® Brand FUN SIZE®
  • 2 bags DOVE® Brand Minitatures Dark or Milk Chocolate
  • 1 bag M&M’S® Brand Milk Chocolate Candies for Halloween
  • 1 cup soft caramels
  • 4 tablespoons butter or margarine
  • 1 bag (10 ounces) marshmallows
  • 8 cups crispy rice cereal
  • 1 cup vanilla frosting
  • Orange food coloring
  • 10 1/2 x 15 1/2 inch jelly roll pan
  • Foil or wax paper
  • 2 or 3-inch metal pumpkin cookie cutters or our printable template
  • Lollipop sticks or skewers
  • Styrofoam
  • Small harvest basket
What to do:
  1. Melt caramels, butter and marshmallows on stove or in microwave. Fold in cereal and 2 cups chopped SNICKERS® Brand FUN SIZE®, stir until well coated. With lightly buttered hands, press mixture evenly into a foil lined jelly roll pan.
  2. Melt DOVE® Brand Miniatures Dark or Milk Chocolate and spread evenly over mixture. Refrigerate for 30 minutes.
  3. Using cookie cutters or our printable template, cut treats out from pan.
  4. Tint frosting orange and transfer to resealable plastic bag with a snipped corner. Pipe detail on pumpkins, using photo as a guide and decorate with M&M’S® Brand Milk Chocolate Candies for Halloween.
  5. Press stick into bottom of pumpkins, pressing other end into a Styrofoam filled harvest basket. Cover Styrofoam with M&M’S® Brand Milk Chocolate Candies for Halloween.
Makes 6 large pumpkins or more small pumpkins.
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