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Haunted House Cake
These tasty cakes might look spooky, but they taste delicious!
Prep time: 20 min.
Decoration time: 40 min.
Difficulty: Moderate
What you'll need:
  • 1 bag M&M’S® Brand Milk Chocolate Candies Pumpkin Patch Mix
  • 1 bag M&M’S® Brand Peanut Chocolate Candies Pumpkin Patch Mix
  • 1 bag TWIX® Brand FUN SIZE® Bars
  • 2 16-oz each cans vanilla frosting
  • Orange food coloring
  • 2 16-oz each frozen pound cakes, thawed
  • 1 box thin chocolate wafer cookies
  • 1 tube black decorating icing or gel
  • 2 resealable plastic bags
  • Spatula
What to do:
  1. Tint the frosting orange and set aside.
  2. Use 1/2 cup of orange frosting to spread on the bottom of both pound cakes then press them together. Stand the cakes up so that they are vertical on a serving plate.
  3. Create the pitch of the roof by trimming the top of one cake on a slight angle to give it the appearance of looking tipsy. Trim the other cake on a steeper angle. Completely cover the cake with remaining orange frosting. Break the chocolate wafers in half and arrange, overlapping slightly, as the roof.
  4. Using the photograph as a guide, pipe black decorating icing for the windows and other decorations. Add the TWIX® Brand FUN SIZE® Bars as the door and chimney. Use broken wafer cookies for the shutters. Use M&M’S® Brand Peanut Chocolate Candies Pumpkin Patch Mix to outline the top of the roof and sides of the house.
  5. Grind the remaining cookies along with a few TWIX® Brand FUN SIZE® Bars in the food processor. Spread this mixture around the base of the house as "dirt". Scatter M&M’S® Brand Milk Chocolate Candies Pumpkin Patch Mix on the cookie "dirt".
Makes 1 house.
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