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Tangled and Tasty Web Cake
This spook-licious family favorite will scare up loads of fun on All Hallow's Eve!
Prep time: 10 min.
Baking time: 35-38 min.
Decoration time: 25 min.
Difficulty: Easy
What you'll need:
- 1 bag SNICKERS® Brand FUN SIZE® Bars, unwrapped
- 1 bag M&M'S® Brand Peanut Butter Chocolate Candies for Halloween
- 1 tube orange decorative frosting
- 1 box chocolate cake mix
- 4 laces black licorice
- 1 16-oz. container caramel frosting
- 2 8-inch buttered round cake pans
- 1 toothpick
What to do:
- Prepare the cake batter according to the directions on the back of the box.
- Divide the batter between the two buttered round cake pans. Bake in a preheated 350-degree oven for 35-38 minutes. Cool completely.
- Set one SNICKERS® Brand FUN SIZE® Bar aside. Microwave the remaining SNICKERS® Brand FUN SIZE® Bars for 1 minute. Spread the resulting melted SNICKERS® spread on top of one cake layer, then place the second layer on top of the first.
- Microwave 1 cup of caramel frosting for 5 to 10 seconds, just to make it runny. Spread the frosting over the top of the cake, allowing the extra to drip over the edges.
- Use the orange decorative frosting to create a web on top of the cake.
- To make the spiders: Place the saved SNICKERS® Brand FUN SIZE® Bar randomly on the spider's web. Attach 2 M&M'S® Brand Peanut Butter Chocolate Candies for Halloween on the edges, using the orange frosting. Then snip the licorice laces into 8 pieces. Place four pieces along each side of the SNICKERS® Brand FUN SIZE® Bar.
- To make the flies: Place four pairs of 2 pieces M&M'S® Brand Peanut Butter Chocolate Candies for Halloween randomly on the spider's web. Cut the black licorice laces into 1-1/2-inch pieces and loop one on either side of the M&M'S® pairs. These are little bugs that have been caught in the spider's web!
