Chop half of the MILKY WAY® Brand Chocolate Covered Caramels for Easter and set aside. Prepare the cake batter according to the directions on the box. Fold the chopped MILKY WAY® Brand Chocolate Covered Caramels for Easter into the batter. Bake two-thirds of the batter in a 12-capacity, paper-lined, regular sized cupcake pan; and one-third of the batter in a 12-capacity, paper-lined, mini sized cupcake pan.

Once baked and cooled, remove the paper liners. Trim 1/2 inch from one side of both the regular and small cupcakes.

Arrange one pair of a regular and small cupcake on a dessert plate, pressing the trimmed sides together. Frost the entire cupcake with white icing. Repeat for the remaining cupcakes.

Decorate the cupcakes with the remaining MILKY WAY® Brand Chocolate Covered Caramels for Easter. Press two candies into the top of the each small cupcake for the bunny ears. Then decorate the faces with M&M'S® Brand Milk Chocolate Candies for Easter for the eyes and noses, and roll STARBURST® Brand FUN SIZE® Fruit Chews for Easter for the whiskers. Trim the bunny bodies with M&M'S® Brand Milk Chocolate Candies for Easter and STARBURST® Brand Jellybeans.