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Bunny or Chick Cookie Pops
Kids can help create funny bunny faces and chirping chick characters. They’ll be the most popular pops around!
Prep time: 15 min.
Baking time: 12-14 min.
Decoration time: 25 min.
Difficulty: Moderate
What you'll need:
- 1 bag M&M’S® Brand Chocolate Candies for Easter
- 1 bag STARBURST® Brand Jellybeans
- Optional: 1 bag STARBURST® Brand Fruit Chews, 1 tube decorator’s icing, 10-inch squares cellophane, curling ribbon
- 1 16-oz. tub prepared white frosting
- 1 roll refrigerated sugar cookie dough
- Pink, red or yellow food coloring
- Lollipop sticks (available in arts and crafts stores)
- Printable template or large chick and bunny cookie cutters.
What to do:
- Following the directions on the package, roll the cookie dough to 1/4-inch thickness.
- Using the printable template cut cookie shapes from the dough. Arrange them on a non-stick baking sheet.
- Press a lollipop stick into the bottom half of each cookie.
- Bake in a preheated 350-degree oven for 12 to 14 minutes.
- Cool completely.
- Put 1/2 cup of frosting into one small bowl for each color and tint with food coloring.
- Spread the frosting on the surface of the cookie, and then arrange the candy on the frosting to make faces.
Optional: To make bunny whiskers, either use decorator’s icing, or roll and cut STARBURST® Brand Fruit Chews into 1-1/2-inch strips. For a gift: Wrap each cookie in a square of cellophane, tying it closed with a piece of ribbon.
Makes 8 cookie pops.
