Cookie! Cookie! Cookie! Dark Chocolate Coconut Cups
Make 3 different kinds of cookies from the same dough. Oatmeal Raisin Cookies, Dark Chocolate Coconut Cups and Peanut Butter Drops.
Prep time: 10 min.
Baking time: 22 min.
Difficulty: Easy
What you'll need:
- For the base cookie dough:
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 sticks (12 Tablespoons) butter, softened
- 1 cup light brown sugar
- 2 large eggs
- For Dark Chocolate Coconut Cups:
- 2 bags DOVE® BRAND Dark Chocolate Miniatures
- 1/2 cup unsweetened cocoa powder
- 1/2 cup flakedd coconut
- Mini cupcake paper liners
- 2 mini cupcake pans
What to do:
- For base cookie dough:
- Combine flour, baking soda, baking powder and salt, then set aside. Cream butter and sugar for about 3 minutes. Combine butter and sugar mixture with flour. Add eggs, one at a time, blending well after each addition.
- For Dark Chocolate Coconut Cups:
- Take base cookie dough and stir in cocoa powder, 18 melted DOVE® BRAND Dark Chocolate Miniatures and flaked coconut. Spoon walnut size nuggets into paper lined with cupcake liners. Bake in a preheated 350-degree oven for 18 to 22 minutes. Cool for 5 minutes before removing cookies from pans. Press a DOVE® BRAND Dark Chocolate Miniatures on top of each cookie while they are still warm. Let cool completely.
