Christmas Evening Apple Crisp
After the Christmas party, relax and enjoy a warm slice of heaven.
Prep time: 25 min.
Baking time: 30 min.
Difficulty: Easy
What you'll need:
- For Crumble
- 1 stick butter, plus 1/8 cup for buttering ramekins
- 1 cup flour
- 1 cup old fashioned oats
- 2/3 cup brown sugar
- 1 teaspoon cinnamon
- 8 6-oz. Ramekins or a 9x13-inch baking pan
-
For Filling
- 1 bag MILKY WAY® Brand FUN SIZE® Bars
- 4 large Granny Smith Apples
- 1 cup whole cranberries
- 2 tablespoons flour
- 2 tablespoons sugar
-
For Sauce - 1 bag DOVE® Brand Milk Chocolate
- 2/3 cup heavy cream
What to do:
- Preheat the oven to 350 degrees. Butter the ramekins or baking pan.
- To make the crumble topping: Melt the butter and combine with the flour, oats, brown sugar and cinnamon in a large bowl. Mix with fingertips until well combined and crumbly. Set aside.
- To make the filling: Peel, core and dice the apples. Roughly chop 1 bag of MILKY WAY® Brand FUN SIZE® bars. In a large bowl, combine chopped apples with the cranberries, flour, sugar and chopped candy. Divide the mixture into ramekins and cover the top with crumble mixture.
- Bake for approximately 25-30 minutes, until golden and bubbly and apples are tender.
- Meanwhile make the sauce: combine the DOVE® Brand Milk Chocolate and heavy cream in the top of a double boiler set over simmering water. Stir until chocolate melts and mixture is smooth. Serve along side the apple crisps.
