Preheat oven to 350 degrees. Line the cookie sheet pans with the parchment paper.

Knead the flour into the cookie dough until smooth. Roll out the dough to a scant 1/4-inch thickness. Using the printable template, cut out 18 cookies, re-rolling the scraps if necessary. Transfer the cookies to the prepared cookie sheet pans.

Bake for 12-17 minutes, or until golden brown. Remove from the oven, transfer to a wire rack, and let cool completely.

Spoon the frosting into a resealable plastic bag; snip a corner. Using the photo as a guide, pipe outlines on the cookies, then fill in the outlines with a tight zig-zag pattern. Spread the frosting with a small spatula or table knife on about half the cookies to make it smooth.

Attach M&M’S® Brand Milk Chocolate Candies for the Holidays on the cookies’ tops, placing 3 red candies as berries on the tips. Arrange the cookies on a serving platter, overlapping them slightly, in the shape of a wreath.