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Reindeer Antlers
Get your kids in the Christmas spirit with tasty Reindeer Antlers they can make, shape and taste!
Decoration time: 10 min.
Difficulty: Easy
What you'll need:
- 1 bag DOVE® Brand Milk or Dark Chocolate, unwrapped
- 1 bag M&M’S® Brand MINIS® Milk Chocolate Candies
- 1 bag pretzel sticks, broken into various sized pieces
What to do:
- Remove 3/4 cup red and green M&M’S® Brand MINIS® Milk Chocolate Candies and set aside for decoration.
- Line a baking sheet with parchment paper, aluminum foil, or plastic wrap.
- Melt the DOVE® Brand Milk or Dark Chocolate in a bowl set over a saucepan of boiling water. Stir the mixture as it melts. When mixture is shiny and smooth, turn off the heat.
- Once all the chocolate is melted, dip the pretzel pieces one at a time and arrange them on the prepared baking sheet into an antler shape. Place the M&M’S® Brand Milk Chocolate MINIS® on each antler as it is finished.
- Repeat this same process until all the antlers are finished.
- Let the chocolate cool completely and get firm. You can refrigerate to firm the chocolate more quickly.
- Once firm, remove them from the baking sheet.
- If desired, wrap each one in a sheet of cellophane, tied with a ribbon or simply put them on a cookie plate.
TIP: Add red M&M’S® Brand Peanut Chocolate Candies to form the red nose.
Makes 10 antlers.
