Preheat the oven to 350 degrees. Line the 9 x 13-inch cake pan with foil paper and grease.

Roughly chop 2 cups of SNICKERS® Brand MINIS®. Prepare the cake mix according to package instructions. Fold chopped SNICKERS® Brand MINIS® into the batter and transfer to prepared cake pan. Bake for approximately 40-50 minutes, or until a toothpick inserted in the middle comes out clean. Remove from the oven, transfer to a wire rack and let cool completely.

Cut the cake in half, making two equal rectangles 9 x 6.5 inches. Spread a thin layer of vanilla frosting on top of one half and sandwich the two halves. Use the printable template to cut the cake into a purse shape. Stand the cake up, use the photo as your guide. Tint the vanilla frosting a bright pink and frost the entire cake.

Spoon 1/2 cup chocolate frosting into a resealable plastic bag fitted with a ribbon pastry tip and using the photograph as guide, pipe the lines on the outer edges of the cake. Attach yellow M&M’S® Brand Milk Chocolate Candies along the chocolate lines.

Fit the resealable bag with a small round pastry tip and pipe the stitches. Detail the pockets with an outside line of strawberry-mist frosting and an inside line of chocolate frosting. Place a MILKY WAY® Brand Caramel MINIS® as a buckle.

Insert 1 toothpick at each end of the chocolate licorice twists and insert into the top of the cake as handle.